Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

2 days ago · Making roux feels a bit like kitchen alchemy. Depending on what fat you use or how much you cook it, it becomes so different – such versatility from such a simple mixture! I’ll show you what I …

What is Roux? A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, once added to a …

Apr 13, 2025 · A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes. To make a roux, usually, equal parts flour and fat are used. Butter, clarified butter, …

Roux is a classic French cooking technique that involves cooking flour and fat together to create a thickening agent for sauces, soups, and stews. It’s a simple yet essential skill to have in the kitchen, …

4 days ago · Roux, a fundamental mixture of equal parts fat and flour, is a versatile culinary technique widely used to thicken sauces, gravies, and soups. By cooking the flour in fat, roux not only …