Aug 4, 2012 · Short answer - yes, a chicken, and any other meat critter, should rest after butchering. Long answer - Chickens go through rigor mortis just as any other critter does. …

Mar 29, 2016 · Can anyone give me instructions? Do they need to rest before cooking, how long of a cook, how much fluid, etc would be greatly appreciated. (I pressure can raw packed …

Mar 14, 2011 · My mother's chicken liver pate, served only on special occasions: 7 oz. chicken livers 1 to 2 Tbsp. cooking liquid 1 to 2 Tbsp. butter Juice of small onion dash of …

Oct 27, 2018 · So, here's my go-to recipe for the best chicken oatmeal that I came up with just for all your chickens What do I use? I use old-fashioned oats, along with spices of my choice. …

Jul 12, 2013 · How does everyone like to cook their home grown chickens? They are so flavorful that however they are cooked, the recipe should highlight the chicken flavor, IMO. So things …

Oct 29, 2007 · The one exception is for chicken and rice, you only need enough liquid for the rice. Typical recipies start with browning the meat & maybe onions, adding other veggies- perhaps …

Mar 24, 2018 · The chicken you buy at the store is generally a Cornish Cross broiler. Those have been bred to produce a large chicken that can be butchered at 6 to 8 weeks, so young that if …

Apr 13, 2011 · I'll be slaughtering my first chicken this weekend. After the slaughter and the bird is cleaned and all that..... is there a recommended time it should sit in the refrigerator before you …

Jul 25, 2011 · Brown the chicken in the lard a few pieces at a time and remove them to a plate. Add your chopped onions, garlic and bell peppers and cook them in the fat until the onions are …

Feb 19, 2012 · With the rising cost of food and especially meat, many people are looking to closer to home to start raising their food. Backyard gardens are on the rise, and many people are …