Nov 29, 2021 · First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled. As you stated, heat distillation will allow you to cut the heads which is almost …

Jun 2, 2013 · I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields. …

Mar 20, 2013 · Hello. So I want to make applejack from some of the hard cider i made a while ago. I have about 3 liters that are ready to be frozen to turn into applejack. Now I understand that making …

Oct 31, 2013 · After a couple days I bottled it and then freeze concentrated about 1.75L applewine down to ~750ml applejack. I was wondering how to go about adding cinnamon flavor to the 750ml of …

Sep 9, 2019 · I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider). It turned out really nice. Highly concentrated apple flavors and aromas, and quite the alcohol kick as …

Mar 26, 2013 · Just add a bottle or 2 of apple brandy to your cider and there's your applejack as apple brandy is the modern apple jack.

Aug 9, 2010 · Hey guys.. first time poster. Nice forum ya'll got here. I've been reading a bit on applejack here, and noticed that pretty much everyone here freezes their cider, then does the "upend the bottle …

Hey guys, maybe my answer is already out there, but I couldn't find it. Please bear with me. I'm making apple jack from Motts Apple juice, and a yeast slurry from spiced mead with Wyeast 1388 BOMM …

Jul 22, 2009 · Hello I am researching the process of distillation, it is legal here in New Zealand. I have read about methanol that boils off before the ethanol boils, and it can kill you or cause blindness if …

Jan 29, 2022 · Applejack and cider are 2 different things. You make hard cider, then freeze-distill it into applejack. I'm guessing you mean just hard cider. What yeast did you use? You can swirl the …