It doesn't get much simpler than eggs; just crack open the shell, and the possibilities are endless. You could fry them Gordon Ramsay-style, whisk them in a bowl and cook gently for soft, fluffy ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...